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If you are on vacation in Hong Kong’s Central district, you need to visit the Lin Heung Tea House. It is not ultra-modern as one would expect of a Hong Kong recommendation. It is also not filled with pretty china and silk, as you would expect based on books you have read. This is because the tea house is a no-nonsense, unpretentious place stuck in the sixties. Its only focus is to provide delicious and authentic Chinese cooking. So if you are a tourist, you will get a lot of culture during just one lunch stop over at this spot.

Menu and specialties

Dim sum is one of the Lin Heung tea house’s pride and joy. The rice dumplings are sumptuous and the lotus paste buns are simply delicious. So be prepared for an hour or two of indulging in carbohydrates. Forget about the calories you are racking up even just for the moment. Your visit in Hong Kong’s Central District cannot be complete without the Lin Heung lunch or dinner.

HK Restaurant review

The comfort level is appalling, of course. The place has a charm of its own. You will hear Cantonese spoken all around. The patrons are not even interested in modernization. The management has settled on the sixties look. The chairs and tables probably even go back to that particular decade. At one glance and without a food review, you could have turned away from it all – of course, unless you have a strong taste for adventure. However, Lin Heung offers not only proof of just how delicious Chinese cooking can be but also a concentrated area of true culture.

When looking for a Hong Kong restaurant, make sure that you have time to eat dinner at a luxury restaurant and time to mingle with the locals in curious, cultural wonders, such as the Lin Heung tea house. Just bring 100 HK dollars or less and you are good to go. In fact, you can even bring your whole family and friends. If you want to understand what is going on around you, bring a Cantonese interpreter.

Related Questions:

1. Is delicious food worth frequenting in a small but cozy restaurant for?
2. What do people like best about the Lin Heung tea house?
3. What makes culture a strong point of the Lin heung tea house?

Do you want to have a taste of authentic Hong Kong dishes? Then, you should visit the Tim Ho Wan Dim Sum restaurant right there in Hong Kong. This restaurant may not have expensive, supposedly high brow, dishes to offer but it has been rated five stars. Its owner was actually a chef at the Lung King Heen, a restaurant that has been rated 3 stars by the Michelin guide. Pui Gor, the said chef, translated his Four Seasons experience to his own initially drab restaurant space. The space is transformed into dim sum heaven once Pui Gor got his hands on it. The Tim Ho Wan Dim Sum restaurant provides the average person tasty, gourmet dim sum for surprisingly low prices.

The restaurant specialty

As obvious in the name of the restaurant, the specialty is dim sum. The thing about dim sum is that you can find it almost everywhere in Hong Kong. However, many of those dim sum are cooked even on street corners and small eateries. The dim sum found there can be downright mediocre. Even some restaurant offerings are just as mediocre or just passably good. With Tim Ho Wan Dim Sum, however, dim sum is cooked with love and skill.

What to love about Tim Ho Wan restaurant

In a short period of time, Tim Ho Wan has become so popular that tons of people line up to have a taste not only of its dim sum but also of its other authentic Oriental specialties such as the steamed shrimp rice rolls and the baked barbecue pork buns. You can have a taste of all of these sumptuous dishes for only a fraction of the price of high society restaurants. You also do not have to be so self-conscious when enjoying the food you ordered. Tim Ho Wan serves the masses. So, there is no need to hunt for that old suit just to eat at Tim Ho Wan.

Price is not always suggestive of quality. With a highly inspired chef and owner, the Tim Ho Wan thrives in the dim sum and other Oriental delicacies business.

Related Questions:

1. What makes Tim Ho Wan restaurant popular?
2. Did Pui Gor’s Four Seasons’ experience contribute to Tim Ho Wan’s success?
3. Is Tim Ho Wan proof that there are plenty of secret food delicacy providers in Hong Kong?

Before exploring restaurants in Hongkong with 3 Michelin Stars, it is best to understand what those stars stand for. The stars are based on the ratings published by the Michelin Guide, a series of guide books that sparingly awards outstanding restaurants. Three Michelin stars are exceedingly rare. Thankfully, Hongkong is home to some of these rewarded restaurants. The Michelin rating, however, has undergone a lot of controversies. Though a popular basis of whether a restaurant serves great food and wine, the Michelin Guide is allegedly biased towards French cooking according to some people. This may be due to the fact that it only serves its ratings to a few, many of them serving French cuisine.

Robuchon a Galera

Named after a master chef, the Robuchon a Galera has branches in Macau, Tokyo, and Hong Kong. The Hong Kong restaurant is regarded as the top in the region though the Robuchon has five restaurants in Asia. The Michelin Guide has deemed Parisian Joel Robuchon’s Hong Kong restaurant as a three-star restaurant. Three stars is supposed to be the highest rating. Again, you can see why some criticize Michelin’s choices, the Robuchon being a place that serves French cuisine. The restaurant just happens to be located in Hong Kong.

Lung King Heen

A Cantonese restaurant, Lung King Heen manages to nab three stars from the Michelin guide. According to theorists, French cooking is undoubtedly the French favorite. If this were true, Lung King Heen has performed quite a feat. Great restaurants, after all, cannot be denied. The Cantonese restaurant is situated in a Four Seasons Hotel in Hong Kong and shares the building with another Michelin 3 star awardee, this time a French restaurant named Caprice.

It must be quite a job to taste food from the best restaurants in the world just to gather information and ratings for a popular, albeit controversial book such as the Michelin guide. Despite the negative whispers and criticisms, Hong Kong’s 3 star awardees manage to prove that they deserve the rating through their superbly presented and finely cooked meals.

Related Questions:

1. Is it justifiable to base the merits of a restaurant on one guide?
2. Are critics justified in suspecting that French restaurants are Michelin guide favorites?
3. Does the 3 star rating matter a lot in attracting restaurant patrons?