HK Restaurants with 3 Michelin Stars
Before exploring restaurants in Hongkong with 3 Michelin Stars, it is best to understand what those stars stand for. The stars are based on the ratings published by the Michelin Guide, a series of guide books that sparingly awards outstanding restaurants. Three Michelin stars are exceedingly rare. Thankfully, Hongkong is home to some of these rewarded restaurants. The Michelin rating, however, has undergone a lot of controversies. Though a popular basis of whether a restaurant serves great food and wine, the Michelin Guide is allegedly biased towards French cooking according to some people. This may be due to the fact that it only serves its ratings to a few, many of them serving French cuisine.
Robuchon a Galera
Named after a master chef, the Robuchon a Galera has branches in Macau, Tokyo, and Hong Kong. The Hong Kong restaurant is regarded as the top in the region though the Robuchon has five restaurants in Asia. The Michelin Guide has deemed Parisian Joel Robuchon’s Hong Kong restaurant as a three-star restaurant. Three stars is supposed to be the highest rating. Again, you can see why some criticize Michelin’s choices, the Robuchon being a place that serves French cuisine. The restaurant just happens to be located in Hong Kong.
Lung King Heen
A Cantonese restaurant, Lung King Heen manages to nab three stars from the Michelin guide. According to theorists, French cooking is undoubtedly the French favorite. If this were true, Lung King Heen has performed quite a feat. Great restaurants, after all, cannot be denied. The Cantonese restaurant is situated in a Four Seasons Hotel in Hong Kong and shares the building with another Michelin 3 star awardee, this time a French restaurant named Caprice.
It must be quite a job to taste food from the best restaurants in the world just to gather information and ratings for a popular, albeit controversial book such as the Michelin guide. Despite the negative whispers and criticisms, Hong Kong’s 3 star awardees manage to prove that they deserve the rating through their superbly presented and finely cooked meals.
Related Questions:
1. Is it justifiable to base the merits of a restaurant on one guide?
2. Are critics justified in suspecting that French restaurants are Michelin guide favorites?
3. Does the 3 star rating matter a lot in attracting restaurant patrons?