Lin Heung Tea House in Central District HK
If you are on vacation in Hong Kong’s Central district, you need to visit the Lin Heung Tea House. It is not ultra-modern as one would expect of a Hong Kong recommendation. It is also not filled with pretty china and silk, as you would expect based on books you have read. This is because the tea house is a no-nonsense, unpretentious place stuck in the sixties. Its only focus is to provide delicious and authentic Chinese cooking. So if you are a tourist, you will get a lot of culture during just one lunch stop over at this spot.
Menu and specialties
Dim sum is one of the Lin Heung tea house’s pride and joy. The rice dumplings are sumptuous and the lotus paste buns are simply delicious. So be prepared for an hour or two of indulging in carbohydrates. Forget about the calories you are racking up even just for the moment. Your visit in Hong Kong’s Central District cannot be complete without the Lin Heung lunch or dinner.
HK Restaurant review
The comfort level is appalling, of course. The place has a charm of its own. You will hear Cantonese spoken all around. The patrons are not even interested in modernization. The management has settled on the sixties look. The chairs and tables probably even go back to that particular decade. At one glance and without a food review, you could have turned away from it all – of course, unless you have a strong taste for adventure. However, Lin Heung offers not only proof of just how delicious Chinese cooking can be but also a concentrated area of true culture.
When looking for a Hong Kong restaurant, make sure that you have time to eat dinner at a luxury restaurant and time to mingle with the locals in curious, cultural wonders, such as the Lin Heung tea house. Just bring 100 HK dollars or less and you are good to go. In fact, you can even bring your whole family and friends. If you want to understand what is going on around you, bring a Cantonese interpreter.
Related Questions:
1. Is delicious food worth frequenting in a small but cozy restaurant for?
2. What do people like best about the Lin Heung tea house?
3. What makes culture a strong point of the Lin heung tea house?