Tim Ho Wan Dim Sum Restaurant in Hong Kong
Do you want to have a taste of authentic Hong Kong dishes? Then, you should visit the Tim Ho Wan Dim Sum restaurant right there in Hong Kong. This restaurant may not have expensive, supposedly high brow, dishes to offer but it has been rated five stars. Its owner was actually a chef at the Lung King Heen, a restaurant that has been rated 3 stars by the Michelin guide. Pui Gor, the said chef, translated his Four Seasons experience to his own initially drab restaurant space. The space is transformed into dim sum heaven once Pui Gor got his hands on it. The Tim Ho Wan Dim Sum restaurant provides the average person tasty, gourmet dim sum for surprisingly low prices.
The restaurant specialty
As obvious in the name of the restaurant, the specialty is dim sum. The thing about dim sum is that you can find it almost everywhere in Hong Kong. However, many of those dim sum are cooked even on street corners and small eateries. The dim sum found there can be downright mediocre. Even some restaurant offerings are just as mediocre or just passably good. With Tim Ho Wan Dim Sum, however, dim sum is cooked with love and skill.
What to love about Tim Ho Wan restaurant
In a short period of time, Tim Ho Wan has become so popular that tons of people line up to have a taste not only of its dim sum but also of its other authentic Oriental specialties such as the steamed shrimp rice rolls and the baked barbecue pork buns. You can have a taste of all of these sumptuous dishes for only a fraction of the price of high society restaurants. You also do not have to be so self-conscious when enjoying the food you ordered. Tim Ho Wan serves the masses. So, there is no need to hunt for that old suit just to eat at Tim Ho Wan.
Price is not always suggestive of quality. With a highly inspired chef and owner, the Tim Ho Wan thrives in the dim sum and other Oriental delicacies business.
Related Questions:
1. What makes Tim Ho Wan restaurant popular?
2. Did Pui Gor’s Four Seasons’ experience contribute to Tim Ho Wan’s success?
3. Is Tim Ho Wan proof that there are plenty of secret food delicacy providers in Hong Kong?