Review of Some of the Famous Restaurants in Hong Kong
Aside from bargain shopping, the best way to truly experience Hong Kong is to venture into your very own culinary exploration. There’s a lot of great dining places here, from those that offer more affordable meals to the not so cheap entrees. You just have to find your way to your gastronomical desires. Exploring the city on your own, you may come by a restaurant that has customers lining up. There are also posh restaurants housed in Hong Kong hotels. Try Congee King and Dynasty Restaurant in the city to give you a taste of true Hong Kong dining.
Congee King
For those who have no idea what congee is, it is a Chinese version of porridge, or rice gruel with garnishing. The rice is cooked using rice fish broth that creates a silky smooth consistency. Pork liver and eel are also mixed in the congee. Those golden rivulets are actually the oil from the liver. Cooked and chilled curls of carp skin are also part of the mix to bring in a new flavor and that crunchy snap. Congee comes with ginger, peanuts, and scallions and is seasoned with soy sauce.
You can visit Congee King at Wan Chai, Hong Kong Island. It is a small restaurant but it’s worth a try. Though the menu is not as varied as other food chains, you’d love the fact that it doesn’t use MSG in cooking. It’s also good for those who want to try something simple and fairly cheap. Service is good, but you might find the menu quite limited. Also, not all develop a strong liking to congee on their first try.
Dynasty Restaurant
Aside from good food, you’ll also get a great view of the Victoria Harbor when you dine at Dynasty Restaurant in Hong Kong. This elegant dining place serves Cantonese cuisine. Their specialties are dim sum and other home-made treats. You have varied choices from their a la carte menu. For different seasons, expect variations in the menu list. But all in all, you’re sure to find fresh seafood meals, the famous bird’s nest and shark’s fin as classic treats. There are also good reviews for the restaurant’s serving of pea shoots stir-fried with duck liver sausage and black-pepper-crusted smoked beef tongue. Service is good, but expect the meals to be a bit expensive.
Both of these restaurants are found in Wan Chai. You might want to explore and find other restaurants and eateries along Wan Chai if you’re in for a culinary adventure. Hong Kong restaurants may specialize in Cantonese, Chinese, Szechuan, or Asian cooking. What Hong Kong has to offer is a different twist to Asian meals, using century-old cooking styles and fresh ingredients. These are a must-try, especially for foodies from the West.
Related questions:
1. What are the different types of congee served in Congee King?
2. Does Dynasty Restaurant serve exotic Chinese dishes?
3. What are other good restaurants in Wan Chai?