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Though Chinese cuisine is has a long but wonderful tradition, it doesn’t mean that it can’t be made better.  And that is what Bo Innovation has done with Chinese cuisine.  By taking in centuries-old Chinese dishes and experimenting with new tastes using non-Chinese ingredients and cooking techniques, the result is a new concoction of sights and flavors that is both Chinese and modern.

The man responsible for such creative dishes is Alvin Leung Jr.  Educated, raised, and well-traveled in the West, Leung was able to integrate the different flavors from the places he visited to the traditional dishes of China.  His visage tells it all; Leung does not look like your traditional chef.  Sporting a “rock star” look and attitude, this attitude is well incorporated into his unique dishes.  Leung is not just some maverick or mad scientist just mixing up food randomly.  The taste and quality of his food was recognized by the Michelin Guide by giving him two stars.  That is a big thing in the restaurant world.  A single star is enough honor as it is, and so the two stars would mean your food is really great.  You can expect that when you dine at Bo Innovation, you’re in for a great treat.

The menu changes all the time, so the food and dishes are always fresh and exciting.  You can try the classic “bo” dishes such as the lap mei fan, the “bo” sashimi platter for Dim Sum.  But to get a full taste of what Bo Innovation is offering, you can always try one of the two tasting menus to sample the genius of the restaurant.  Prices are fair, and you really will get what you paid for when it comes to taste and service.  If you want a fresh take on traditional Chinese cuisine, then try out Bo Innovation.

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One of the best dining places in Hong Kong is Lung King Heen at the Four Seasons Hotel.  Featuring a great selection of Cantonese cuisine, the restaurant is well known throughout Hong Kong among locals and tourists alike.

The restaurant features an excellent view of the harbor, with clear windows that provide a panoramic view and silver accents on the ceiling for a lavish and stylish atmosphere.  Of course, you didn’t go there for just for the view; the food is surely better than the scene on the harbor.  Lung King Heen has the tastiest Dim Sum Hong Kong can offer, and you can also gorge on the classic Chinese dishes of Shark’s Fin Soup and Bird’s Nest in a wide variety of ingredients.  You can also try local delicacies such as abalone and prawn dishes, or you can go a bit exotic with the fried frog legs.  But whatever you order, you’re sure that you will get the best in taste and quality.  Infact, Lung King Heen is the only restaurant in Hong Kong that’s awarded with three Michelin stars, which shows that the meals in  Lung King Heen are ranked among the best in the world.

The Lung King Heen is found at the 4th floor of the Four Seasons Hotel.  The dress code here is smart casual, so better appropriately.  As one of the famous restaurants in Hong Kong, you better make a reservation to get some sure seats.  The price here is certainly worth it.  Even if not for the three Michelin stars, the great food will leave you feeling so good that you won’t feel your wallet hurting.  So if you want a classy gourmet experience, the Cantonese cuisine has to offer, one of your top choices is Lung King Heen.

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The Chinese know their French well, French cuisine that is.  A good proof of this is Caprice, a restaurant inside the Four Seasons Hotel that specializes in French cuisine.  Caprice is proud of its wine collection, offering a good list of select French and European wines from world-renowned vineyards.  Just from the name of the place, you know it’s going to be classy.  Add the French cuisine and the specialty wine, you’d be in for lavish and royal feast.

Another thing that makes Caprice a renowned dining establishment in Hong Kong is its Michelin stars.  It is one of the seven restaurants in Hong Kong that was awarded two Michelin stars.  One star is an achievement in itself, but to be given two, that means your food has got to be really good. Caprice knows too well not to disappoint its customers.  It offers fine French dining at its best.  With different selections on the menu, diners have a wide selection of meals to choose from.  It also has a specialized menu for vegetarians, and as with all high-class restaurants, it has a tasting menu to fully appreciate all that Caprice has to offer.

Should you want to try Caprice for yourself, just go to the 6th level of the Four Seasons Hotel.  It opens for lunch at 12 noon and takes last orders for the evening meal at 10:30 pm.  There is no need for reservations, but with the Caprice’s reputation for good food and classy dining, it’s advisable that you reserve a table.  The dress code is business casual, so better keep those shorts and sneakers for the meantime and go with your smart clothes.  The price is what you’d expect from a high-class French restaurant.  The classic reason is that you get what you paid for, and in the case of Caprice, that is certainly true.

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Continuing the tradition of private kitchens in Hong Kong and the spicy Szechuan cuisine is Yellow Door Kitchen.  Yellow Door Kitchen is not an actual restaurant, but a home transformed into one.  You’ll get a warm, personal, and cozy feeling from its interiors.  And as with most private kitchens, you have to familiarize yourself with the SoHo area to be able to find the place.  But once you do, you’ll be in for a memorable dining experience.

That warmth instantly transforms into “hot” once the food arrives.  As expected from Szechuan cuisine, it is spicy, spicy, spicy.  And it’s spicy not in a bland and lip-burning fashion, but spicy in a way that you can’t help yourself but get some more (in spite of the burning sensation in your mouth and throat).  This is how Yellow Door Kitchen has gained prominence, through its tasty rendition of Szechuan cuisine.  The restaurant has gained positive reviews not just from customers, but also from reporters from Hong Kong and Chinese publications.  They consider Yellow Door Kitchen as a welcome alternative to the expensive restaurants in Hong Kong that offer the same menu.

Some of the tasty offerings on its menu are the deep-fried eel with sweet and sour sauce, Shanghai chop-suey, stir-fried seasonal vegetables, and recommended Shanghai braised stuffed duck.  If you’re looking for something hot, you can order the seafood soup.  For snacks and dessert, you have the classic Dim Sum and dumplings with red sauce.  One of the must try is the Szechuan “Dan dan” noodle.

Yellow Door Kitchen is famous so you need to make reservations before going there.  The price is fair, and you certainly will get your money’s worth.  You can also make party plans in this place; just make your reservations beforehand.

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If you’re on a lookout for a different dining scene from the traditional restaurants that you can find in Hong Kong, then one of the best choices for you is the Da Ping Huo.  One of the most famous private kitchens, the place has now become an open secret among tourists and locals alike.  Operated by the married couple, Wang Hai and Wong Xiaoqiong, Wang Hai takes care of the guests and decorations, while Wong Xiaoqiong manages the kitchen and the after meal entertainment.

The interiors are well decorated and quite comfy for such a small place.  Aside from the food, you are also entertained with a Chinese opera, where the cook would come out in the end and show you her singing prowess.  But before you get to experience all of that, you would have to go through the fire quite literally.  The Da Ping Huo specializes in Szechwan, where spiciness, seasonings, and flavors are the main considerations.  Be prepared for a 14-meal set of the best Szechwan dishes from Wong’s secret family recipes, as these will leave your throat quite parched and your lips stinging.  The Da Ping Huo knows Szechwan, and Szechwan love its spicy food.  The food here is unsurprisingly delicious; the ingredients are authentically from Szechwan.

The price is also good considering you get a full meal and some entertainment.  You do need to get reservations for the place is in demand, with a lot of people craving for some Szechwan flavor.  Also, allot some extra time in finding the place.  It doesn’t have a traditional restaurant entrance but is surrounded by antiques stores and buildings. And so, it can easily become a treasure hunt at Hollywood Road.  But all of that is worth the effort as you will be well rewarded with excellent food and a unique dining experience.

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If looking for the most famous and tastiest restaurants in Hong Kong, then one should not fail to mention the Yung Kee restaurant.  This restaurant has been offering delectable Chinese cuisine since 1942.  The restaurant has gained fame throughout Hong Kong and even the world through its signature dish, the Roast Duck.  It was even called the Roast “Jet” Duck, or the Flying Roast Duck as it was so tasty that people would order them and fly home with these ducks.  That’s how Yung Kee started to soar as well and became popular all over Hong Kong.

Aside from the great food, Yung Kee is also equated with quality service.  This is shown by the many awards and recognitions that the restaurant has garnered over the years.  Perhaps one of the biggest ones is the awarding of a Michelin star to the restaurant.  If you’re not in the know, being given a Michelin star means you’re food is one of the best, not just in Hong Kong, but also in the whole world.  That’s how big of a deal a Michelin star is.  Just so you know, there are only a handful of restaurants that were awarded a Michelin star, with the almost 11,000 restaurants in Hong Kong.  So if you’re looking for an independent confirmation of taste, then Yung Kee has passed the test.

To get the full experience of what Yung Kee can offer, you are recommended to try their VIP Room.  Though it will cost you, it is a price that’s worth paying for.  You’d forget the extra 10% charge after you’ve been to the place.  You are assured of stylish decors, ambiance ,and service.  Of course, the great food is another factor.  Make yourself full with the wide range of Cantonese selections in the menu.

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Another famous restaurant at the Rua do Almirante Sergio is the Restaurante A Lorcha.  Restaurante A Lorcha is a short walk away from the A-Ma Temple and the Maritime Museum.  If other dining establishments in the area are full, then you can always go to Restaurante A Lorcha for an equally delicious alternative and friendly service.

The signature look of A Lorcha are its whitewashed walls, both inside and out.  It would be hard to miss should you be looking for it.  Arguably one of the best places that serve authentic Portuguese food, Restaurante A Lorcha promises great gastronomical experience that can be expected from your visit to Macau.  The menu offers classic Portuguese dishes, such as the Caldo Verde for starters.  You also have their famed feijoada, codfish in cream sauce, and the ever-present African chicken and king prawns.  You should also try the grilled pork chops and baked minced beef potato pie.  For dessert, you can order the serradura, a milk-crème pudding sprinkled with crushed biscuits on top.  When dining in this restaurant, you should try dishes that are new to you and explore.

Restaurante A Lorcha is a small place, so if you want a cozy environment, then this dinng establishment is surely the one for you.  The price is fair as well.  You can find that most of the locals also dine here for the casual ambience and the affordable meals. As you can see, affordable can also mean delicious–all you need is to know where to go.  And if it’s Portuguese food that you’re craving for and you’re at the Rua do Almirante Sergio, then you’re in luck for you have well known dining places to choose from.  If you want to be like the locals and eat at a more casual setting (and price), Restaurante A Lorcha is just the right restaurant for you.

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The Clube Militar de Macau is one of the oldest establishments in Macau.  Formerly a recreational and social club reserved for the Portuguese Military, it has now transformed itself and has opened its doors to the public by serving one of the best Portuguese menu in Macau.  The Clube Militar de Macau has with it a lot of history and tradition, being founded in 1870s. Just look at its classic-styled building and stylish wooden interiors, and you’ll catch a glimpse of how Macau was in the past.

The Clube Militar de Macau is popular among tourists and Westerners for it offers good food and a taste of Macau’s history. The restaurant has a Western menu, mostly Portuguese and Macanese.  You can expect to find the famous African chicken and grilled codfish in the restaurant.  Also, you have the Portuguese version of Dim Sum on its menu.  Apart from these, the restaurant offers daily menus and recommendations, such as the pork spare ribs roasted for 12 hours, the angus beef steak, and the oven-roasted sea bream steak with laurel and lemon.  The restaurant also has specialized menus for vegetarians and for those who love their meat and poultry.  For the wine-lovers, the Clube Militar de Macau is highly regarded for its good collection of wines.

Once you look at the prices, though, they could be on the high scale.  Dining here is a bit expensive. To say the least, the Clube Militar de Macau is no place for a traveler on a limited budget.  But if you can afford the prices, the restaurant offers a good deal.  Providing good food, a classic ambience, and a glimpse of history, it’s not that bad to spend a little bit more for a good meal at the Clube Militar de Macau.

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When looking for delicious Portuguese food in Macau, it won’t hurt to follow the locals.  One of the well known restaurants among the locals in Coloane Village is Restaurante Espaco Lisboa.  This restaurant is one of the well loved in the area, and with the good food that it serves and its charming ambience, you will surely love it too.

Restaurante Espaco Lisboa is a cozy two-story establishment that builts its reputation for its rural-styled cooking of Portuguese food.  Among the finest selections from the menu are different Portuguese sausage variations and clams sautéed with garlic and coriander.  You also have the tenderloin steak served with Portuguese honey ham, fried eggs and potatoes.  For the soup, the cabbage soup is highly recommended.  Of course, one shouldn’t forget the roast codfish cooked Portuguese style.  The restaurant also offers the classic dishes of Macau, such as African chicken and other bacalhao or codfish meals.  As you can gather from here, the Portuguese love their codfish.  As for dessert, one should try the mango ice cream with a unique twist, it is served with cherry sauce au flambé.  It’s just the right thing to satisfy the cravings of your sweet tooth.

The ambience of Restaurante Espaco Lisboa matches the style of its menu—-simple, homey, and warm.  So if you want a place where you can relax after a long walk or sightseeing in the Colane Village, then Restaurante Espaco Lisboa may just be the right restaurant for you.  It is also near the St. Xavier Chapel, so if you are planning to visit the church, you can also include in your plans a meal at the restaurant. Wwhen in Coloane Village, remember to visit Restaurante Espaco Lisboa.

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If you’re on the lookout for Portuguese food and unique and delectable grilled dishes, then you have to find the Cozinha Pinocchio in Macau.  Located at Rua do Regedor, Taipa Island, it’s just a short walk away from the Macao Jockey Club and is easily accessible by bus or ferry.  It is also just five minutes away from the Macau International Airport.  So after a nice visit to the races and a walk around the village, you can go to Cozinha Pinocchio for a gastronomical fare.

It can get pretty crowded at the place as tourists and locals alike can’t get enough of the staple dishes that made Cozinha Pinocchio famous in Macau, and even the whole of China.  As expected, the restaurant has the Curry Crab, a classic dish in every Portuguese and Macanese restaurant in Macau.  Among the grilled selections, it’s recommended that you try the grilled fresh sardines, grilled spare ribs, and the roast quail and veal.  Add to your seafood delights the boiled codfish and the back opened hot prawns.  For dessert, you have the choice between mango and egg pudding.  Snack selection also offers grilled and hot sardines, aside from the choices of Portuguese ham and sausages.  The restaurant has an extensive wine collection to let you easily down all that scrumptious food.

The Cozinha Pinocchio has been around since 1977. It was established by D.M. Pina, and it is said that it was his unique method of roasting and great sense of taste that separate Cozinha Pinocchio from the other Portuguese restaurants in Macau.  And though quite ahead in years, the restaurant has no signs of slowing down as each day, the Cozinha Pinocchio is gaining more and more customers who are impressed with the great food offered by the restaurant.

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